Buddha Lo is the Executive Chef at Huso, a Michelin-starred restaurant located inside Marky’s Caviar that serves an 8-course tasting menu. The season 19 Top Chef winner was announced on Thursday night’s finale of the Bravo cooking competition series. Lo surprised the judges with a four-course feast inspired by members of his family. He has a happy marriage with his wife, Rebekah Pedler. Come learn more about Lo wife, earnings, ethnicity, country, parents, real name, and many other details:
Who is ‘Top Chef’19 Winner Buddha Lo wife Rebekah Pedler? When did the couple wed?
He has a happy marriage. Rebekah Pedler is Buddha Lo wife. He even met his now-wife, Rebekah Pedler, in a Melbourne kitchen several years ago. She is the pastry sous chef at Eleven Madison Park right now.
The couple has been married for ten years. Lo proposed to Pedler on a paddleboat at a lake in Central Park, New York, in May 2018. They married the following year. Both of their Instagram pages are full of photographs of delicious food and of them together. On MAY 13, 2022, he shared a photo of himself with his wife with the caption:
Such a special episode. ❤️ Being able to share a precious moment with @rebekahp87 that I will never forget was truly amazing. Coming onto @bravotopchef never did I think that this bowl of pasta would be a dish that I would be asked to cook. But I’m glad I did, this dish really means a lot to me and to be able to share this life changing moment with her in this special challenge made everything worth it just even for for that one moment . I love you xo And thank you @vrbo !
Buddha Lo is the ‘Top Chef’ Season19 Winner
The season 19 Top Chef winner was announced on Thursday night’s finale of the Bravo cooking competition series. Lo surprised the judges with a four-course feast inspired by members of his family. While competing in Tucson, finalists Evelyn Garcia and Sarah Welch were challenged with creating “the best four-course progressive feast of your life,” as outlined by host Padma Lakshmi.
Lakshmi, judges Tom Colicchio and Gail Simmons, as well as guest judges Top Chef winner Stephanie Izard and three-star Michelin chef Eric Ripert, all agreed that his final meal was deserving of the Top Chef title. Lo intends to use the $250,000 financial award that comes with the title to plan a trip, but more importantly, he says, he intends to use it to help others.
“It’s probably going to be able to help me live a little more comfortably. I’ve never had this much money in my life, nor did I think that I would.”
When was Buddha born and who are his parents? Nationality, Ethnicity
On August 20, 1997, he was born. He is currently a 26-year-old handsome man. Buddha was born and raised in Australia, where his father owned a restaurant. He is an Australian because he was born there. On AUGUST 20, 2017, his wife posted a photo of them together wishing him a happy birthday with the caption:
Wishing the happiest of birthdays to my favourite human. Keep it deadly @buddhablak 🎈🎈🎈🎈🎈
His father owned a Chinese restaurant, where he learned to cook every time he got home from school. Buddha supplemented his love of cooking by attending Culinary School to hone his skills. He then came to New York and worked in one of the restaurants.
Buddha Lo began working when he was 14 years old.
Lo has been interested in cooking since she was a child. His father, who used to run his family’s Chinese restaurant in Port Douglas, taught him the basics, regulations, and flavors. He began his culinary career at the age of 14 while concurrently finishing his studies.
Lo used to work alongside his father after school and on weekends at a five-star hotel. He continued his education in culinary school in Melbourne before moving to London to work at Restaurant Gordon Ramsay.
When he was employed at Ramsay’s three-Michelin-starred restaurant, he worked under renowned chefs Clare Smyth and Matt Abe. Lo wanted to learn more about the fine dining industry, so he relocated to New York City and worked at the three Michelin-starred restaurant Eleven Madison Park.
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